Bacon Gravy

photo 5

Cook Time: ~30 minutes


1/2 Lb Bacon, Chopped

2 Tbs Flour, Plus More For Thickening

2 Cups Milk

2 Tbs Green Peppercorns

1 TBS Chipotles in Adobo Sauce, Finely Chopped

Salt and Pepper


1) Cook bacon then remove from pan and hold to the side. Drain ~half of the bacon grease from the pan.

photo 1

2) Add flour to pan and whisk to combine with bacon fat.

photo 2

3) Add milk and simmer until gravy reaches desired thickness. Add more flour if necessary.

photo 3

4) Add bacon, green peppercorns, and chipotles to gravy and mix. Salt and pepper to taste.

photo 4

5) Serve over pork chops, chicken, potatoes, or whatever else you like.


2 thoughts on “Bacon Gravy

  1. Pingback: Pork Chops with Bacon Gravy | Smartchefblog

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