Ancho Chicken Tacos with Avocado Cream

photo 2

Cook Time: ~30 min

Ingredients:

1 Lb Skinless, Boneless Chicken Breasts cut into 1/4 Inch Strips

3/4 tsp Ancho Chile Powder

1/2 tsp Garlic Salt

1/4 tsp Ground Cumin

Canola Oil

1/8 tsp Lime Zest

2 Tbs Lime Juice

1/4 Cup Sour Cream

2 Tbs Low-Fat Milk

1/2 Ripe Avocado

Fresh Angel Hair Slaw

1/2 Cup Thinly Sliced Scallions

1/4 Cup Chopped Parsely

Salt

Tortillas

Directions:

1) Heat large pan over high heat, combine chili powder, garlic salt, and cumin and sprinkle over chicken.

2) Put oil in pan then add chicken, cook until done, ~4-5 minutes. Then remove from pan.

photo 1

3) Combine lime zest, 1 Tbs lime juice, sour cream, milk, and avocado in blender and pulse until smooth.

4) Combine 1 Tbs lime juice, scallions, slaw, cilantro, 1Tbs oil and salt. Toss to coat.

5) Heat tortillas and serve with chicken, slaw, and avocado cream.

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1 thought on “Ancho Chicken Tacos with Avocado Cream

  1. Pingback: Ancho Chicken Tacos with Avocado Cream | Smartchefblog

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