Cook Time: ~10 minutes
2 Dozen Littleneck Clams, Washed and Scrubbed
3 TBS Butter
1/2 Lemon, Sliced
3 Cloves Garlic, Smashed
~1/4 Cup Fresh Parsley
1 Tbs Old Bay
1) Put beer, butter, lemon, garlic, Old Bay, and parsley in large pot and bring to a boil. Simmer for 2-3 minutes.
2) Place clams in pot and cover, cook for 5 minutes. Clams will be done once all shells have popped open.