Steamed Littleneck Clams in a Beer Garlic Broth

photo 2

Cook Time: ~10 minutes

Ingredients:

2 Dozen Littleneck Clams, Washed and Scrubbed
1 Beer
3 TBS Butter
1/2 Lemon, Sliced
3 Cloves Garlic, Smashed
~1/4 Cup Fresh Parsley
1 Tbs Old Bay

Directions:

1) Put beer, butter, lemon, garlic, Old Bay, and parsley in large pot and bring to a boil. Simmer for 2-3 minutes.

2) Place clams in pot and cover, cook for 5 minutes. Clams will be done once all shells have popped open.

One thought on “Steamed Littleneck Clams in a Beer Garlic Broth

  1. Pingback: Steamed Littleneck Clams in a Beer Garlic Broth | Smartchefblog

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