Cooking time: ~10 min

Ingredients:

6 hot dogs

6 slices of bacon

2 tablespoons vegetable oil

6 hot dog buns, split and warmed

1 avocado, cut into 12 slices

Siracha

1/4 cup plus 2 tablespoons spicy salsa

Directions:

1. Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon. Use toothpick to secure the bacon at each end of the hotdog.
2. In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5~10 minutes. When done place the hot dogs on paper towels to drain. Discard the toothpicks.
3. Put the hot dogs in the buns. Top with the sliced avocado, Siracha and salsa and serve.