Cooking time: ~10 min
6 hot dogs
6 slices of bacon
2 tablespoons vegetable oil
6 hot dog buns, split and warmed
1 avocado, cut into 12 slices
1/4 cup plus 2 tablespoons spicy salsa
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon. Use toothpick to secure the bacon at each end of the hotdog.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5~10 minutes. When done place the hot dogs on paper towels to drain. Discard the toothpicks.
- Put the hot dogs in the buns. Top with the sliced avocado, Siracha and salsa and serve.