Time: 1 hour 15 minutes plus 24 hours marinating time
4-5 Lbs Chicken Wings
1 Large Bottle Franks Original Red Hot Sauce
1 Cup Honey
1 Cup Molasses based BBQ Sauce (I recommend Weber’s Buzz’N Honey)
1) Split wings into drumsticks and wing pieces. Then place wings in large zip lock bags and pour in hot sauce. Marinate overnight. Combine honey and bbq sauce and whisk to combine.
2) Preheat grill. Then cook wings over indirect heat for 40 minutes, turning every 10 minutes. It is very important to make sure you are using indirect heat.
3) Then remove wings from grill and place in large bowl. Pour honey bbq sauce mixture over wings and toss to coat.
4) Place wings back on grill on indirect heat and cook for another 15-20 minutes until wings have a nice glaze on them. Remove and serve.