Cook Time: 5 minutes Plus 3 hours marinating
Ingredients:1 Lb Squid
1/2 Cup Garlic Chili Sauce
2 Tbs Soy Sauce
1 Tbs Fresh Grated Ginger
1-2 Tbs Sugar
1) Combine chili sauce, soy sauce, ginger, salt, pepper, and sugar. Whisk together.
2) Score squid with knife. Place squid in zip lock bag and pour in marinade. Marinate for 3 hours.
3) Preheat grill then set to medium heat. Grill squid for 2 minutes each side or until charred and squid begins to curl around edges.