Grilled Squid with Spicy Asian Chili Sauce (Sotong Bakar)

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Cook Time: 5 minutes Plus 3 hours marinating

Ingredients:1 Lb Squid
1/2 Cup Garlic Chili Sauce
2 Tbs Soy Sauce
1 Tbs Fresh Grated Ginger
Salt
Pepper
1-2 Tbs Sugar

Directions:
1) Combine chili sauce, soy sauce, ginger, salt, pepper, and sugar. Whisk together.

2) Score squid with knife. Place squid in zip lock bag and pour in marinade. Marinate for 3 hours.

3) Preheat grill then set to medium heat. Grill squid for 2 minutes each side or until charred and squid begins to curl around edges.

 

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One thought on “Grilled Squid with Spicy Asian Chili Sauce (Sotong Bakar)

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