French Toast

french toast

Cook Time ~15 min


1 Cup Half-and-Half

3 Large Eggs

2 Tablespoons Maple Syrup

1/4 tsp Salt

8 Slices Bread



1) In medium mixing bowl, whisk together the half-and-half, eggs, maple syrup, and salt.

2) Preheat oven to 375 F. Dip bread into mixture and soak for 15 seconds on each side. Remove from mixture and let sit for 1-2 minutes.

3) Melt butter in frying pan over medium heat. Cook bread in pan until browned on each side, ~2-3 minutes a side.

4) Remove from pan and place on rack in oven and bake for 5 minutes.


1 thought on “French Toast

  1. Pingback: French Toast | Smartchefblog

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