Notes: This recipe is for 1 serving, expand as needed

Cook Time: 10 mins

1/4 Cup Corn Meal1 Cup Chicken Stock
1 Tbs Butter
Salt and Pepper

1) Bring chicken stock to boil

2) Whisk in corn meal until mixture thickens

3) Add butter and season with salt and pepper.


1 thought on “Polenta

  1. Pingback: Braised Chicken Arrabbiata | Smartchefblog

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