Time: 15 Minutes
1 Cup Fresh Squeezed Lemon Juice, ~5-6 Lemons
1 Cup Sugar
1 Cup Water
1) Juice lemons and hold juice to the side.2) Combine 1 cup sugar and 1 cup water in small pot and heat until sugar is dissolved creating simple syrup, let cool.
3) Combine lemon juice and simple syrup.
4) Pour mixture into 1/2 gallon pitcher, fill with water, and stir. Serve cold with ice
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