Avocado Deviled Eggs

Deviled Eggs

Cooking Time: ~30 min


6 hard boiled eggs

1 medium avocado, diced small

3 tablespoons mayonnaise

2-3 teaspoons freshly squeezed lemon juice

1/8 teaspoon garlic powder

1/8 teaspoon cayenne pepper or Chipotle Powder, or to taste

2-3 teaspoons Cholula Hot Sauce (optional)

Salt to taste


1) Cut boiled eggs in half lengthwise and carefully scoop out yolks.

2) Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper, and salt to taste. Continue to mash yolks until smooth.

3) Place yolk mixture in plastic bag, cut off one corner. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne or fresh, chopped parsley


1 thought on “Avocado Deviled Eggs

  1. Pingback: A New Take on Deviled Eggs | Smartchefblog

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