Red Pepper Coulis

photo 3

Cook Time: ~45 min


3 Tbs Olive Oil

4 Large Red Peppers, Cut into 1/2 Inch Strips

Kosher Salt

1 Clove Garlic, smashed

1 Sprig Fresh Rosemary, ~4 inches

1 1/2 tsp Spanish Sweet Smoked Paprika

Splash Chicken Stock

1 tsp Sherry Vinegar


1) Heat oil over medium heat in saucepan. Add peppers, 1 tsp salt, garlic, and rosemary. Cover and cook peppers until the begin to steam, ~3 min. Reduce heat to medium-low and cook peppers slowly until they become soft and release some juices, ~30 minutes.

photo 1

2) Uncover and add the paprika and splash of stock. Cook until the juices are reduced to a thick glaze, ~8-10 minutes. Add vinegar then remove from heat and let cool slightly.

3) Put pepper mixture in blender and puree. Adjust salt to taste.

photo 2


1 thought on “Red Pepper Coulis

  1. Pingback: Chicken with Red Pepper Coulis | Smartchefblog

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