Ketchup

6 oz can tomato paste

½ cup light corn syrup

½ cup white vinegar

¼ cup water

1 Tbs sugar

1 tsp salt

¼ tsp onion powder

1/8 tsp garlic powder

 

1)      Combine all ingredients in pot over medium heat, whisk until smooth

2)      Bring to boil then reduce heat and simmer for 20 minutes

3)      cool

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s