Siracha Deviled Eggs

Deviled Eggs

Cooking Time: ~30 mins


12 eggs

6 tablespoons Mayo

2 teaspoons Dijon mustard

4 teaspoons Sriracha hot sauce

2 teaspoons freshly squeezed lime juice

2 teaspoons finely chopped fresh cilantro

Kosher salt

Freshly ground black pepper

Scallions, Thinly Sliced for Garnish


1) Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites.

2) Combine the egg yolks, mayonnaise, Dijon, Sriracha, lime juice, and cilantro in a medium bowl. Season well with salt and pepper, then mix well until the yolks are broken up and mixture is smooth.

3) Put the yolk mixture into a plastic bag and cut off corner. Fill the reserved egg white halves. As desired, top with scallions.



1 thought on “Siracha Deviled Eggs

  1. Pingback: A New Take on Deviled Eggs | Smartchefblog

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