Cooking Time: ~30 mins
6 tablespoons Mayo
2 teaspoons Dijon mustard
4 teaspoons Sriracha hot sauce
2 teaspoons freshly squeezed lime juice
2 teaspoons finely chopped fresh cilantro
Freshly ground black pepper
Scallions, Thinly Sliced for Garnish
1) Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites.
2) Combine the egg yolks, mayonnaise, Dijon, Sriracha, lime juice, and cilantro in a medium bowl. Season well with salt and pepper, then mix well until the yolks are broken up and mixture is smooth.
3) Put the yolk mixture into a plastic bag and cut off corner. Fill the reserved egg white halves. As desired, top with scallions.