Cook Time: 15 Minutes

Ingredients:

8 Cups Water6-8 Tea Bags
1/2 Cup Sugar

Directions:

1) Bring 4 cups of water to a boil. Remove from heat.

2) Add tea bags to hot water and let steep for 10 minutes.

3) Remove tea bags and add sugar, stir until sugar is dissolved.

4) Add remaining 4 cups of cold water.