On Sunday I decided to experiment with some Spanish dishes. I was inspired to attempt these dishes by a dinner I had at Amada in Philadelphia. The highlight of the meal was the rosemary white beans, they had an great bacon flavor and turned out very well for a first attempt. The chick peas and spinach looked incredible and tasted just as good. The rub on the brined pork tenderloin had a great flavor and the brining process left the meat moist and delicious. You can find the recipes below:
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