Firstly Happy Mother’s Day! I’m cooking dinner for everyone tonight but that is for a future post. The other night we grilled up some burgers and I decided to have some fun with the bacon. I have never baked bacon before but after making this recipe I have been converted. It is nowhere near as messy as pan frying bacon and the bacon turns out just as crispy. The clean up after is also a big plus. Cooking the bacon is simple, you preheat the oven to 375 F then bake it for 8 minutes a side. The brown sugar chili rub is very good, not over overpoweringly sweet and the subtle heat compliments the sweetness of the sugar and the saltiness of the bacon. If you are looking to spice up your bacon a bit give this recipe a try. Enjoy!