Tandoori Grilled Chicken

photo 2

While living in England I grew to like a variety of Indian food. One of my favorite dishes was Tandoori grilled chicken. This recipe can be made on either a grill or roasted in the oven. When marinating the chicken it is best to let it sit for 24 hours to allow the flavors to fully develop and sink into the chicken. I have found that the chicken turns out best when grilled over indirect heat. I gave instructions for grilling over indirect heat in the recipe. If you are looking for a new grilled chicken recipe this summer give this one a try. Enjoy!

Tandoori Grilled Chicken


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s