Pork Chops with a Normandy Style Pan Sauce

pork

After experimenting with the duck dish earlier in the week I wanted to make something that used the duck fat I had saved. In the end I decided to make a Normandy style pan sauce to put over pork chops. This sauce is very rich and packs a lot of flavor. It would go well over chicken and lamb as well so feel free to mix it up.

Pork Chops with a Normandy Style Pan Sauce

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