So after eating the enchiladas I made on Cinco de Mayo for breakfast, lunch, and dinner the last few days I decided I needed a change for dinner tonight. I went to the grocery store after work and just wandered around until something struck me. I walked past the meat case and saw some beautiful looking New York Strip Steaks. I Then came up with the idea to pair the steaks with a simple green peppercorn sauce. The sauce itself is very simple and you make it like you would an other pan sauce. The recipe I came up with makes enough for roughly 3 steaks so if you are cooking for more people you may need to tweak the recipe a bit. you can find the recipe by following the link below. Enjoy!
Smartchefblog 