This is a very easy to make appetizer that is sure to impress. If the scallops you use are very large be sure to cut them in half so they all cook evenly. When picking scallops try to find dry packed, they cook better than wet packed scallops. Make sure to precook the bacon. by precooking the bacon you solve the problem of having either overcooked scallops and crispy bacon or perfectly cooked scallops and undercooked bacon. You can pair the bacon wrapped scallops with ginger BBQ sauce or a nice cocktail sauce. You will find the recipe’s for the scallops and the BBQ sauce below. Enjoy!
Smartchefblog 
Hi, I’m Ana from Fooduel.com. It is a site in which users vote recipes from 1 to 10.
There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog.
It’s easy, fast and fun. The best Photo recipes will be here.
You are invited to enter, add your blog and upload a recipe with a nice photo.
You are able to see your stats:
-Number of visits to your blog from Fooduel.com.
-Number of votes received every day
-Number of votes received by each category
-Number of votes for each grade (1-10)
-Number of votes for each recipe.
You can watch how its works here http://www.fooduel.com/about.php
We would love that you participate with some recipe. Looks Amazing!
Best regards
http://www.Fooduel.com