Calling for Suggestions

Hey everybody hope you are enjoying the blog so far. I wanted to try something new this weekend. If you could leave a comment requesting a dish you would like to see on the blog I will choose one, and make it, and write a post on it. Thanks in advance for the suggestions and please tell everyone friends, family, coworkers, the crazy person at the end of your street, whoever about the blog. Can’t wait to see all the suggestions you guys post!

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2 thoughts on “Calling for Suggestions

  1. Let me first say I was waiting for a post that asked for suggestions.

    Second, a few of my favorite dishes from the past few years:
    Bun Bo Nam Bo: (https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&docid=RNoLrCjdpFDC-M&tbnid=fsfI-725pBCulM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.baonhieu.net%2Ffood%2Fbun-bo-nam-bo-southern-beef-noodle-soup%2F&ei=MBoSUe-EO4rcsgab6oGYDg&bvm=bv.41934586,d.bGE&psig=AFQjCNGlYGE6Dnai2HQLVMayfovp1MytKg&ust=1360227243388659)

    Bun rieu cua: https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&docid=tlFKNUHDKg6WqM&tbnid=jaHqhlnZBvg5BM:&ved=0CAUQjRw&url=http%3A%2F%2Fnaungon.com%2Fbun-rieu-cua-ha-noi%2F&ei=4BoSUa2jBYj1sgbA-IDYCg&bvm=bv.41934586,d.bGE&psig=AFQjCNGfa-BVLISARMgl5fUzb9Aic1ymqA&ust=1360227420719581

    Bun Cha & Nem: (https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&docid=NlupO_bHECV4gM&tbnid=QgHjrrzHyTbVXM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.vietjetair.com%2FSites%2FWeb%2Fen-Us%2FNewsDetail%2Fdestinations%2F342%2Fha-noi-city&ei=VRoSUdbtForYsgautYDQAQ&bvm=bv.41934586,d.bGE&psig=AFQjCNGZRJ7pq8SSOLsbLWn89kkPZRDpig&ust=1360227279297349) & https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&docid=wbr_OFLUzpqjzM&tbnid=_4eIJwKVBtpy7M:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.lthforum.com%2Fbb%2Fviewtopic.php%3Ff%3D14%26p%3D380353&ei=nBoSUdhLw960Brr6gPgJ&bvm=bv.41934586,d.bGE&psig=AFQjCNFq-_4Y4LdVufXuDDYGm39QGaVagA&ust=1360227351312478

    Pork curry with mango pickle

    burmese salads: tea leaf (https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&docid=eW3tTeLAV10gvM&tbnid=ZH3W5ze3HoeaqM:&ved=0CAUQjRw&url=http%3A%2F%2Fshatterthelookingglass.com%2Ffive-favorite-local-dishes-of-2011%2F&ei=RRwSUa-pPIrJswaC1YCQDQ&bvm=bv.41934586,d.bGE&psig=AFQjCNHD_sS-6dbMMUvUC4BgnzZmAMHZNA&ust=1360227778620770) or tomato (https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&docid=LBIwgTDVvCuRbM&tbnid=PjSJxG4TnlpGuM:&ved=0CAUQjRw&url=http%3A%2F%2Ftheasiangrandmotherscookbook.wordpress.com%2F2012%2F09%2F24%2Fburmese-tomato-salad%2F&ei=WhwSUY3HIoKGswa484D4Aw&bvm=bv.41934586,d.bGE&psig=AFQjCNFRX3V2hckWsJBsSTU0oJFQonbcgA&ust=1360227797207014)

    mutton biryani

    penang curry

    fish amok

    Shan style noodles
    singapore style noodles/rice
    malaysian noodles/rice

    Ok, that’s enough for now. Let me know if you decide to try any and, if you do, how it goes!

  2. Pingback: Parmesean Truffle fries with a Garlic Aioli | Smartchefblog

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