Tomorrow morning I am going to the open casting call for MasterChef in Philadelphia. I have been working on the dish that I will be presenting for a few weeks now and am finally happy with how it tastes and how it looks when plated. Coming up with this dish was a fun experience. It allowed me to work with blending and mixing flavors as well as helped me with plating creativity. I’m very excited for this opportunity and will write about my experience at the casting call in an upcoming blog post. For right now I’m keeping the dish I am submitting a secret but I will also write about the process I went through to create the dish in a future post.
Good luck Greg!
Reblogged this on the harsh light of day….