I recently experimented with creating an Asian inspired sauce for chicken. I was surprised at how this sauce turned out, reducing the soy sauce brings develops a very savory flavor in this sauce and the addition of the garlic chili sauce lends a nice heat. The only downside to this sauce is that it is a bit thin, to fix this you need to add some flour to bring it to your desired consistency. You can serve this dish with Spicy Ginger Noodles and snow or snap peas.
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