I was in the grocery store the other day and saw they had lobsters on sale so I picked one up. This grilled lobster dish is a very quick and easy lobster recipe. Turn on or light your grill. Take a knife and kill the lobster then cut it in half. Grill lobster over medium heat for 4 minutes. Flip the lobster and baste with the Garlic Thyme butter (recipe below). Then move to indirect heat for three minutes and baste with butter again. It is a very simple dish to make and tastes incredible. The lobster I used weighed 1.5 lbs so if your lobster is larger the cooking time may vary. Enjoy!
Garlic Thyme Butter:
1 Stick Butter, melted
2 Cloves Garlic
Juice of Half a Lemon
2 Tbs Fresh Thyme or 1 Tbs Dried Thyme
Yesterday I tweaked the Cajun Shrimp recipe and served it over pasta. Like the original recipe I poached the shrimp in the water, wine, pickling spice mixture. I also sauteed up a bunch of veggies like peppers, tomatoes, garlic, shallots, and spinach. You could add any other vegetables you want. To make the sauce I combined four tablespoons butter, 1/4 cup olive oil, 1/4 cup sherry, 2/3 cup shrimp stock, and 2 tablespoons Cajun spice; stirring until the butter melts and everything is incorporated. When you saute the vegetables use the Cajun sauce instead of butter or oil. Cook the shrimp, vegetables and pasta then mix together and pour sauce over. This was a last minute throw together dish last night that turned out surprisingly well. It’s relatively simple and allows for a lot of creativity, Enjoy!
Here is a quick and easy dinner to make on a weekday night.You will find the recipe for the honey beer sauce below. The ingredients are pretty common and because it is a pan sauce you can have some fun experimenting with other ingredients. This chicken goes well with sauteed spinach and wild rice especially if you put some whole grain mustard in with the sauteed spinach. Enjoy!