Dirty Rice

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I have to credit this recipe to my dad. He loves southern food and found this recipe the other day and said I should make it. I wasn’t sure how it was going to turn out but let me say I was very happy with the finished product. If you use the jalapeno peppers instead of the bell peppers this rice brings the heat. This rice is a great way to dress up a common side dish. Enjoy

Dirty Rice

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Cajun Shrimp Pasta

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Yesterday I tweaked the Cajun Shrimp recipe and served it over pasta. Like the original recipe I poached the shrimp in the water, wine, pickling spice mixture. I also sauteed up a bunch of veggies like peppers, tomatoes, garlic, shallots, and spinach. You could add any other vegetables you want. To make the sauce I combined four tablespoons butter, 1/4 cup olive oil, 1/4 cup sherry, 2/3 cup shrimp stock, and 2 tablespoons Cajun spice; stirring until the butter melts and everything is incorporated. When you saute the vegetables use the Cajun sauce instead of butter or oil. Cook the shrimp, vegetables and pasta then mix together and pour sauce over. This was a last minute throw together dish last night that turned out surprisingly well. It’s relatively simple and allows for a lot of creativity, Enjoy!

Recipe Revisit: Cajun Shrimp

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Over the weekend I went back and made some improvements to the poached shrimp in Old Bay butter. In the end I completely changed the recipe and the results were even better than I expected. I used the same poaching method to cook the shrimp. However for the sauce I changed nearly everything. Instead of using Old Bay I switched to a Cajun seasoning, which kicks up the spice level. I also switched to a oil and butter base, which does a better job at coating the shrimp and is great for dipping bread. I also added in some chopped up hot banana peppers, an idea I came across when I ordered the Cajun shrimp appetizer at The Irish Rover Station House. Give this recipe a try, it’s quick and easy to make and is a real crowd pleaser, Enjoy!

Cajun Shrimp

Grilled Shrimp Po’boys with Blackened Avocado Relish

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I hope you guys are having a great Superbowl Sunday. For the game I made grilled shrimp po’boys with a blackened avocado relish. This sandwich brings a great Cajun flavor and is perfect for a Superbowl party. The game is starting so enjoy and have a good evening.

Grilled Shrimp Po’boys with Blackened Avocado Relish