Pimms in London

pimms

While I was in London I had my first glass (well it turned into a pitcher) of Pimms and lemonade. Usually when I am in England I am a strict real ale guy. However, it was a nice summer day and I decided it would be a good idea to try a traditional English summer drink. Pimms is a gin based liqueur usually served over ice or with lemonade (not still lemonade, more of a lemon lime soda something along the lines of sprite or seven-up) I was surprised at how much I liked the drink. It was very refreshing and made for a nice break as Gemma and I walked around London. If you are looking for a nice change of pace try a Pimms and lemonade for a refreshing summer drink.

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Soft Shell Crabs

photo 1

I was in the grocery store last week and saw that they had some soft shell crab. I bought a few and decided to fry them up for dinner. I decided to go with a simple tempura style batter. The batter was very light and turned out much better than I thought it would. The next time I make this I would try to incorporate some panko bread crumbs into the batter. I also threw together a nice Asian coleslaw to serve with the crabs. You can find the recipes below.

photo 2

I had a few crabs left over and decided to make a soft shell crab sandwich the next day. The coleslaw worked well with the crab and I made up a nice wasabi soy mayo to put on the bread. It turned out to be a great way to use up the left over crabs. Enjoy!

Tempura Soft Shell Crabs

Asian Coleslaw

Back to Blogging!

Hi Everyone,

Sorry about the lack of new posts the last few weeks but I was over in England for a few weeks visiting my girlfriend Gemma. I just got back on Friday so the blogging will be picking up quite a bit. Expect to see a lot of England centric posts over the next week or two. I am also competing in a Rib Off on August 24th and will be keeping you updated on the process of determining the rub, sauce, or glaze I will be using as well as the cooking process and contest results. I also have another project in the works that I am working on and will reveal more later on. Stay tuned for the exciting stuff coming up on Smartchefblog!