While I was in London I had my first glass (well it turned into a pitcher) of Pimms and lemonade. Usually when I am in England I am a strict real ale guy. However, it was a nice summer day and I decided it would be a good idea to try a traditional English summer drink. Pimms is a gin based liqueur usually served over ice or with lemonade (not still lemonade, more of a lemon lime soda something along the lines of sprite or seven-up) I was surprised at how much I liked the drink. It was very refreshing and made for a nice break as Gemma and I walked around London. If you are looking for a nice change of pace try a Pimms and lemonade for a refreshing summer drink.
I was in the grocery store last week and saw that they had some soft shell crab. I bought a few and decided to fry them up for dinner. I decided to go with a simple tempura style batter. The batter was very light and turned out much better than I thought it would. The next time I make this I would try to incorporate some panko bread crumbs into the batter. I also threw together a nice Asian coleslaw to serve with the crabs. You can find the recipes below.
I had a few crabs left over and decided to make a soft shell crab sandwich the next day. The coleslaw worked well with the crab and I made up a nice wasabi soy mayo to put on the bread. It turned out to be a great way to use up the left over crabs. Enjoy!
Sorry about the lack of new posts the last few weeks but I was over in England for a few weeks visiting my girlfriend Gemma. I just got back on Friday so the blogging will be picking up quite a bit. Expect to see a lot of England centric posts over the next week or two. I am also competing in a Rib Off on August 24th and will be keeping you updated on the process of determining the rub, sauce, or glaze I will be using as well as the cooking process and contest results. I also have another project in the works that I am working on and will reveal more later on. Stay tuned for the exciting stuff coming up on Smartchefblog!