While I was in London I had my first glass (well it turned into a pitcher) of Pimms and lemonade. Usually when I am in England I am a strict real ale guy. However, it was a nice summer day and I decided it would be a good idea to try a traditional English summer drink. Pimms is a gin based liqueur usually served over ice or with lemonade (not still lemonade, more of a lemon lime soda something along the lines of sprite or seven-up) I was surprised at how much I liked the drink. It was very refreshing and made for a nice break as Gemma and I walked around London. If you are looking for a nice change of pace try a Pimms and lemonade for a refreshing summer drink.
Sorry about the lack of new posts the last few weeks but I was over in England for a few weeks visiting my girlfriend Gemma. I just got back on Friday so the blogging will be picking up quite a bit. Expect to see a lot of England centric posts over the next week or two. I am also competing in a Rib Off on August 24th and will be keeping you updated on the process of determining the rub, sauce, or glaze I will be using as well as the cooking process and contest results. I also have another project in the works that I am working on and will reveal more later on. Stay tuned for the exciting stuff coming up on Smartchefblog!
I lived in England for two years and unfortunately never had too many scones while I was there. When I returned to the US I was at The Dandelion Pub in Philadelphia for brunch and saw scones on their menu. After my first bite I was hooked and had to learn how to make them. Most scone recipes call for either cherries or some other fruit to be baked into the scones but I am not a big fan of this. In the recipe I have cherries or raisins listed as an optional ingredient. It is best to serve these scones as soon as they come out of the oven with your favorite flavor of jam and clotted cream. You can find a great mock clotted cream recipe over on Pork Chop Tuesday’s blog. You will find my scone recipe below. Enjoy!