Last night I decided to mess around and attempt to make one of my favorite appetizers, mussels marinara. Now I like my marinara sauce on the spicier side so I added jalapeno peppers to this batch. However if I were to make it again I would use Italian hot peppers instead of jalapenos. All in all the recipe was very simple to follow. Before cooking the mussels be sure to submerge them in ice water for a few minutes to get rid of any dead ones. After cooking them be sure to throw out any mussels that have not opened. You can serve this over pasta or use bread to dip into the sauce. Enjoy!
This is a classic Italian seafood recipe. I modeled this sauce after the base of the vodka cream sauce. The first few steps are just the same. You add the onion to pan; saute 4 minutes or until tender. Add Garlic and saute an additional 30 seconds.
Then you add 1/2 teaspoon salt and pepper, and wine and bring it to a boil. Reduce the heat, and simmer until the wine is reduced by about half.
Then stir in 1 teaspoon salt, shellfish stock, and tomatoes; bring to a boil. Reduce the heat and simmer 8 minutes.
Finally add Shrimp and cover sauce. Cook shrimp for 5-6 minutes or until done. By cooking the shrimp in the sauce you infuse more shrimp flavor into it.
Pour sauce and shrimp over cooked paste and garnish with basil. This is an easy simple recipe so give it a try. Enjoy!