Today I made my take on shrimp scampi. While most scampi’s use a lot of butter, I tried my best to make this dish as healthy as I could. I only used 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. The crushed red pepper gave the dish a it of heat but was not overwhelming. This is a very simple, quick, and easy to prepare dinner that is perfect if you are short on time.