These omelet bites are a great portable breakfast that can be made early in the week and enjoyed for the next few days. You can experiment with the fillings but stick to the measurements of eggs and egg whites. If you are going to add cheese sprinkle it on at the very end so it can melt over the top. Enjoy!
Last weekend I made some deviled eggs for Easter. Instead of making classic deviled eggs I decided to put a twist on this traditional Easter dish. For the first set of deviled eggs I spiced them up with some Siracha hot sauce and garnished them with thinly sliced scallions. These eggs with an Asian twist are a good change up from the classic. The Siracha is not overpowering and gives the eggs a subtle heat. For the second set of deviled eggs I added an avocado into the mix. These eggs were a big hit and gave a nice change of color to the egg plate. You can find the recipes for both below. Enjoy!
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