Tonight I will be participating in the live online cooking event put on by Chef Robert Irvine. The show will be broadcasted on stageit.com. There are two shows scheduled for 6:30 EDT and 9:30 EDT. The tickets cost $10 and the show is supposed to last around an hour. I will post pictures of the dinner and my thoughts on how this event goes. To find out more about the event click the link below. I look forward to seeing what we are making!
Last night I decided to experiment with a red pepper sauce. I ended up serving it over chicken, however, it would also work well as a spread on a sandwich or with beef. The sauce takes about 45 minutes too make, the length of the cooking time allows for the sauce to develop a very sweet and smokey flavor. It is very important to constantly taste this sauce as you make it and adjust the salt level as you go, it can turn out quite bland if you do not season throughout the cooking process. If you do not have sherry vinegar you can always substitute white wine vinegar. You will find the the recipe for the sauce below. Enjoy!
Excited to start cooking classes at the Restaurant School at Walnut Hill College tonight. New recipe posts will be coming this week!
Hey everybody hope you are enjoying the blog so far. I wanted to try something new this weekend. If you could leave a comment requesting a dish you would like to see on the blog I will choose one, and make it, and write a post on it. Thanks in advance for the suggestions and please tell everyone friends, family, coworkers, the crazy person at the end of your street, whoever about the blog. Can’t wait to see all the suggestions you guys post!
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