Salmon with Maple Bourbon Glaze


This past weekend I went to my good friend Bill’s bachelor party. We went to a cabin in western PA and the weekend was full of good times,drinks, and food. While we were cooking dinner I decided to make a sauce using whatever I could find in the kitchen. I combined 1 cup bourbon, 1 3/4 cups maple syrup, 1/2 cup sugar then salt, pepper, and cinnamon to taste. I simmered the sauce for ~25 min for it to reduce then poured it over the salmon after it was finished cooking. I also have to give credit to John for cooking the salmon perfectly.