For Cinco de Mayo I decided to whip up a few Mexican dishes. The guacamole recipe is quite simple and very delicious. Just remember to use a good amount of lime juice to prevent the avocados from turning brown. If you do not feel like chopping all the vegetables you can just mash up the avocados and add fresh salsa. When making the refried beans I used a mix of ancho and chipotle powder but you can used whatever type of chili powder you like most. The center piece of the meal was the chicken enchiladas. While they take a little bit of time to prepare they are well worth it. Depending on the size of your pan this recipe will make 5-8 wraps. you can also serve this dish with yellow rice, my favorite is Goya. You will find the recipes below, Enjoy!
Chicken Enchiladas with Roasted Tomatillo Salsa