Monday was Cinco de Mayo so I decided to get into the spirit of the day and made Shrimp tacos. This dish is light and refreshing and I will be making it quite a few times this summer as the heat sets in. Along with the tacos I also made the refried bean again which are fast becoming a go to side dish because of how easy they are to make and how delicious they are. Give these a shot some time this summer and enjoy them with a nice cold beer or margarita!
I am a huge Chipotle fan, so last weekend I attempted to make one of their burrito bowls from scratch. I looked up a few Carnitas recipes and worked out a recipe of my own that combined a few spices and decided the best way to cook it would be to use a crock pot. The recipe is very easy to follow and the only thing you really need is time. It takes about 10 minutes to prep then 8-10 hours to cook. You can serve the carnitas with whatever you like. I sauteed some peppers and onions and made lime cilantro rice and refried beans (you can find the recipes below) Enjoy and please leave a comment if you make it and let me know how they turned out. Enjoy!
This past weekend I went down to Richmond Virginia to visit my sister. First I need to say that Richmond is a great food and beer city. There are numerous bars and restaurants with great food and drink. Before going down to Richmond I did some research looking for a few restaurants to check out and I stumbled across En Su Boca, a taqueria and cantina that just opened up a few weeks ago. The name is Spanish for “in your mouth” and pokes fun at the fact that the building that now houses En Su Boca used to be a notorious adult bookstore.
We got to En Su Boca around 1130 for an early lunch. Their menu is simple but the food is high quality and very delicious. My sister and I ordered chicken, carne asada, carnitas, chorizo, and fish tacos. The tacos were incredible. Each one tasted fresh and you could tell that the chefs took their time on constructing the recipe for each taco. My favorite was the carne asada taco followed closely by the fish taco. We also got a side of drunken beans and chips and salsa. The chips came with three different kinds of salsa; a pico de gallo, tomatillo salsa, and a habanero salsa. The habanero salsa had a good sweetness then finished with quite the kick. My favorite salsa was the tomatillo salsa. The service was superb, the wait staff were very friendly, knowledgeable, and helpful and answered any questions we had about the menu.
If you find yourself in Richmond I highly recommend checking En Su Boca out, you wont be disappointed! You can find their a link to their website and facebook page below.
A few weeks ago I was at Triumph Brew Pub in Philadelphia and tried the avocado fries they had on the menu. I was surprised at how good they were, crunchy on the outside with a nice smooth and creamy texture on the inside. This past weekend I decided to take a stab at making them myself. The recipe is very easy, hardest part is breading the avocados. They turned out just like I remembered the Triumph ones tasting. Give them a try if you are looking for a healthy alternative to french fries!
For Cinco de Mayo I decided to whip up a few Mexican dishes. The guacamole recipe is quite simple and very delicious. Just remember to use a good amount of lime juice to prevent the avocados from turning brown. If you do not feel like chopping all the vegetables you can just mash up the avocados and add fresh salsa. When making the refried beans I used a mix of ancho and chipotle powder but you can used whatever type of chili powder you like most. The center piece of the meal was the chicken enchiladas. While they take a little bit of time to prepare they are well worth it. Depending on the size of your pan this recipe will make 5-8 wraps. you can also serve this dish with yellow rice, my favorite is Goya. You will find the recipes below, Enjoy!
These chicken tacos offer a smokey change from the usual ground beef hard shell tacos. The spice rub for the chicken is smokey with a slight heat and compliments very well with the avocado cream. The fresh coleslaw gives a great crunchy texture to this taco. You can also top it with salsa or your favorite hot sauce. This recipe is quick to make for an easy dinner. Enjoy!