This past weekend I went down to Richmond Virginia to visit my sister. First I need to say that Richmond is a great food and beer city. There are numerous bars and restaurants with great food and drink. Before going down to Richmond I did some research looking for a few restaurants to check out and I stumbled across En Su Boca, a taqueria and cantina that just opened up a few weeks ago. The name is Spanish for “in your mouth” and pokes fun at the fact that the building that now houses En Su Boca used to be a notorious adult bookstore.
We got to En Su Boca around 1130 for an early lunch. Their menu is simple but the food is high quality and very delicious. My sister and I ordered chicken, carne asada, carnitas, chorizo, and fish tacos. The tacos were incredible. Each one tasted fresh and you could tell that the chefs took their time on constructing the recipe for each taco. My favorite was the carne asada taco followed closely by the fish taco. We also got a side of drunken beans and chips and salsa. The chips came with three different kinds of salsa; a pico de gallo, tomatillo salsa, and a habanero salsa. The habanero salsa had a good sweetness then finished with quite the kick. My favorite salsa was the tomatillo salsa. The service was superb, the wait staff were very friendly, knowledgeable, and helpful and answered any questions we had about the menu.
If you find yourself in Richmond I highly recommend checking En Su Boca out, you wont be disappointed! You can find their a link to their website and facebook page below.
Last Saturday I was out in Philly and found myself at Pat’s Steaks after the bars. I haven’t had a cheese steak in a while and forgot how good they are. Pat’s is my personal favorite out of the big name places in Philly. I highly suggest you stop by and give this classic a try. Can’t go wrong with Wiz Wit.
This past weekend my sister graduated from Dickinson College in Carlisle, PA.On Saturday night my family and I went to the Boiling Springs Tavern for Dinner. Located about 10 minutes away from Carlisle Boiling Springs gets its name from the natural artesian wells that are located near the town. The largest of these springs is located right behind the Boiling Springs Tavern and is nicknamed the bubble.
The food at the Boiling Springs Tavern is very good and the service is even better. They focus on serving local fare and along with their daily menu rotate in daily specials. To start we ordered the seared tuna, smoked trout and salmon, baked oysters, and buffalo calamari. For being in the middle of Pennsylvania I was very impressed with how good the seared tuna turned out. The sliced it very thin and served it almost like sashimi with a pickled coleslaw. The smoked salmon and trout paired well with each other and were served with bread and various spreads and toppings. The baked oysters were topped with a small slice of smoked salmon and a dill cream. The baked oysters change daily but if the are as good as the ones we were served I would recommend ordering them.
After the appetizers we were served our soups or salads. The seafood bisque is absolutely delicious and I recommend ordering it. It is on the lighter side and will not fill you up like a chowder tends to do, which will allow you to enjoy your entrees.
I ordered the Stuffed Rainbow Trout special. It was a pan cooked rainbow trout stuffed with crab imperial. Everything was cooked to perfection and it tasted great. If I ever saw this on the menu again I would order it in a heart beat.
My sister ordered an Asian inspired pork tenderloin. I did not get a chance to taste it but the presentation was impressive.
If you every find yourself in the Carlisle area I recommend stopping by the Boiling Springs Tavern for lunch or Dinner.
Our first night in Toronto we stopped for a late dinner at the York Street location of The Keg Steakhouse and Bar. The Keg was your typical higher end steak house and the food was on the same level as a Ruth’s Chris or KC Prime. I ordered the baseball ribeye, my choice was highly influenced by the World Baseball Classic being on one of the televisions. The steak was cooked to perfection and tasted great. What really set The Keg apart for me was the service. We told our server Lisa that this was our first time in Toronto and had just arrived in the city earlier that evening. We asked her to recommend a few places for us to visit and at the end of our dinner she brought out a list of bars, clubs, and other restaurants that she felt we should visit. We made use of this list throughout our stay in Toronto. If you ever find yourself in Toronto and are looking for a good dinner with great service I would highly recommend going to any of The Keg’s locations.
Last weekend my friends and I took a road trip to Toronto Canada. On the drive up we stopped at the Anchor Bar in Buffalo, birthplace of Buffalo wings. The atmosphere of the bar is incredible. The bar is decorated with old license plates and other Americana that gives the bar a home town feel. The waitstaff was very friendly and the service was great. Because buffalo wings were invented here we ordered a bucket of their classic hot wings. The wings were delicious. They were cooked perfectly and the sauce had great flavor and just the right amount of heat. I have wanted to go to this place for a while now and was glad we went out of our way to stop at the Anchor Bar, the birthplace of Buffalo Wings