Cinco de Mayo Dinner

Shrimp tacos

Monday was Cinco de Mayo so I decided to get into the spirit of the day and made Shrimp tacos. This dish is light and refreshing and I will be making it quite a few times this summer as the heat sets in. Along with the tacos I also made the refried bean again which are fast becoming a go to side dish because of how easy they are to make and how delicious they are. Give these a shot some time this summer and enjoy them with a nice cold beer or margarita!

Tequila Lime Shrimp Tacos

Refried Beans


Ancho Chicken Tacos with Avocado Cream

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These chicken tacos offer a smokey change from the usual ground beef hard shell tacos. The spice rub for the chicken is smokey with a slight heat and compliments very well with the avocado cream. The fresh coleslaw gives a great crunchy texture to this taco. You can also top it with salsa or your favorite hot sauce. This recipe is quick to make for an easy dinner. Enjoy!

Ancho Chicken Tacos with Avocado Cream