Monday was Cinco de Mayo so I decided to get into the spirit of the day and made Shrimp tacos. This dish is light and refreshing and I will be making it quite a few times this summer as the heat sets in. Along with the tacos I also made the refried bean again which are fast becoming a go to side dish because of how easy they are to make and how delicious they are. Give these a shot some time this summer and enjoy them with a nice cold beer or margarita!
These chicken tacos offer a smokey change from the usual ground beef hard shell tacos. The spice rub for the chicken is smokey with a slight heat and compliments very well with the avocado cream. The fresh coleslaw gives a great crunchy texture to this taco. You can also top it with salsa or your favorite hot sauce. This recipe is quick to make for an easy dinner. Enjoy!