Over Memorial Day weekend I took full advantage of the warm weather and put the grill to good use. Unlike the lamb chops I cooked a few weeks ago, this time I mixed the spices and herbs in the oil and dredged the lamb chops through the spice mixture before grilling. I really liked how this technique worked with the lamb. Spicing the oil imparted a lot more flavor onto the lamb then the rub. If you are looking for a change up for the grill give these a try. Enjoy!
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