I have become a big fan of using rice noodles in Asian dishes. They are much lighter than pasta and have a great soft texture. I mostly use them when I make pad thai. However, last night I decided make a new dish using rice noodles. This dish is based off of the hot pepper noodles recipe from Bon Appetite. I was a bit skeptical of this dish when I started making it. I thought it would be overwhelmed by the chili garlic sauce but the sauce had a subtle heat and great flavor. The oyster sauce, soy sauce,ans chili sauce blend well together. This quick and easy dinner is great to make during the week. Enjoy!
Chicken Hot Chili Noodles
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