I have become a big fan of using rice noodles in Asian dishes. They are much lighter than pasta and have a great soft texture. I mostly use them when I make pad thai. However, last night I decided make a new dish using rice noodles. This dish is based off of the hot pepper noodles recipe from Bon Appetite. I was a bit skeptical of this dish when I started making it. I thought it would be overwhelmed by the chili garlic sauce but the sauce had a subtle heat and great flavor. The oyster sauce, soy sauce,ans chili sauce blend well together. This quick and easy dinner is great to make during the week. Enjoy!
Whenever I think of squid I think of the classic fried calamari at most Italian restaurants. The other day I saw a recipe for grilled squid in Cooking Light magazine and adapted it with what I had available. Instead of making the chili sauce I used a chili garlic sauce you can find in most grocery stores then added a few spices and other things to it. This dish is very simple to make. You throw the marinade together, put the squid in it and let it sit, then start up the grill and cook the squid for 2 minutes a side.
The squid came out with a great texture, not the rubbery overcooked texture you find out there. It cooks very quickly so the 2 mins a side will give the squid good grill marks and cook it perfectly. If you are looking for a new way to have squid or calamari give this a shot!