On Sunday I decided to experiment with some Spanish dishes. I was inspired to attempt these dishes by a dinner I had at Amada in Philadelphia. The highlight of the meal was the rosemary white beans, they had an great bacon flavor and turned out very well for a first attempt. The chick peas and spinach looked incredible and tasted just as good. The rub on the brined pork tenderloin had a great flavor and the brining process left the meat moist and delicious. You can find the recipes below:
Hello everyone and welcome to my blog, SmartChef. My name is Greg and I enjoy cooking, a lot. I started this blog so I can share my recipe ideas and other culinary adventures with friends, family, and other foodies who may stumble across the blog. I like to skip around with what I cook so I will not be focusing on any one particular type of cuisine. If I find something interesting I usually make an attempt at it and go from there. Some things work, others fail miserably, but I feel that’s the only way to learn what works. I will try to update the blog as much as possible with different recipes that I try or a restaurant review here and there. I hope you enjoy the blog and get some ideas for new recipes from it.
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